Extra Virgin Olive Oil - 1 Lt.

Extra virgin olive oil 1 liter cans. Produced by pressing olives and the leccina type ogliarola by olive trees of the farm Masseria Spetterrata. The olives are hand picked and pressed within a maximum of 36 hours.

The extra virgin olive oil of the farm Masseria Spetterrata turns out to be of very high quality, fruity and slightly bitter with an almond aftertaste, very low acidity and excelled organoleptic characteristics.

Store in cool, dry place. Maturity: 2 years.